Citrus, earthy and often bitter flavors are predominant. A pale ale developed in England for export to India.
A citrusy, cloudy and refreshing style of beer brewed with a large proportion of wheat malt.
A seasonal brew in the fall and often contains a pumpkin, nutmeg, or cinnamon flavor.
Very dark and dry beer made using roasted malt or roasted barley, hops, water and yeast.
A style of beer with a dark amber or brown color, they include sweet, low alcohol beers.
Strong lager of German origin. Several substyles exist, including maibock (helles bock, heller bock, etc.).
A stronger and maltier version of a bock beer, Dopple-the-fun anyone?
A darker amber ale or a "red" beer that is a rich lager with caramel coloring and often flavor.
A type of beer that is fermented at low temperatures. The most widely consumed and available style of beer in the world.
Can be produced by spontaneous fermentation which gives distinctive flavor: dry, vinous, and cidery, usually with a sour aftertaste.
Very pale-to-golden coloured beer with a well attenuated body and a varying degree of noble hop bitterness.
Beer made by warm fermentation using predominantly pale malt resulting in a lighter color and flavor.